Layered umami tastes of Japanese anchovies blended with slow-aged anchovies. Seasoning Guide 1 Tbsp = 1 L soup base 2 tsp = 1 kg fish/meat marination 1 kg = 75 kg commercial anchovy stock Pack Sizes 100 g 1 kg Ingredients Japanese Anchovy, Monosodium Glutamate, Salt, Starch, 3-years Fermented Fish Sauce (Japanese Anchovy, Salt), Maltodextrin, Sugar, Disodium 5’-Ribonucleotides, Spices. Shelf Life 20 months

Stok Ready, sekurang-kurangnya 14 bulan hingga tarikh luput Sos Ikan Bilis Jepun Niigata adalah sos ikan yang mengandungi aroma dan umami ikan bilis Jepun sebenar. Ia ditapai selama 365 hari dan menggunakan teknologi serta pengalaman turun-menurun Maruha Nichiro, pengeluar hasil laut di Jepun. Ramuan: 75% Ikan Bilis Jepun, 25% Garam Tiada MSG Tambahan, Tiada Pewarna Tiruan, Tiada Pengawet Tambahan Mengandungi Asid Amino yang enak: 6,490mg Asid Amino dalam setiap 100G Hak Empunya untuk Mengil...

Sweet shellfish taste of prawn with umami of slow-aged anchovies. Seasoning Guide 1 Tbsp = 1 L soup base 2 tsp = 1 kg fish/meat marination 1 kg = 75 kg commercial prawn stock Pack Sizes 100 g 1 kg Ingredients Prawn, Monosodium Glutamate, Salt, Starch, 3-years Fermented Fish Sauce (Japanese Anchovy, Salt), Maltodextrin, Sugar, Disodium 5’-Ribonucleotides, Spices. Shelf Life 20 months