Layered umami tastes of Japanese anchovies blended with slow-aged anchovies. Seasoning Guide 1 Tbsp = 1 L soup base 2 t...
Sweet shellfish taste of prawn with umami of slow-aged anchovies. Seasoning Guide 1 Tbsp = 1 L soup base 2 tsp = 1 kg f...
Give food deeper umami
Easy to maintain taste consistency
Food stays tasty as it cools (ideal for delivery)
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