Fish Sauce
Anchovy Fish Sauce
RM10.00 - RM32.80
Squid Ink
A taste of the Mediterranean and natural black colour for creative cooking and baking.
RM95.00 - RM160.00
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Features
- Thick and concentrated, with a high squid ink-to-salt ratio.
- Heat-stable, natural black food colour.
- Use 50% less than hand-extracted squid ink, at 1 g Niqata Squid Ink to 2 g hand-extracted.
- Just half teaspoon equals the ink from 2 small squids.
- Naturally additive-free.
- Adds a glossy black to pasta and bread doughs.
- Brings a natural taste of the sea to pasta sauces and seafood dishes.
Nutrition Information
| Serving Size : | Per 2g |
| Energy | 1kcal |
| Carbohydrate | 0g |
| Protein | 0.2g |
| Fat | 0g |
| Sodium | 135mg |
Ingredients
85% squid black sac, 15% salt.
