Sweet shellfish taste of prawn with umami of slow-aged anchovies. Seasoning Guide 1 Tbsp = 1 L soup base 2 tsp = 1 kg fish/meat marination 1 kg = 75 kg commercial prawn stock Pack Sizes 100 g 1 kg Ingredients Prawn, Monosodium Glutamate, Salt, Starch, 3-years Fermented Fish Sauce (Japanese Anchovy, Salt), Maltodextrin, Sugar, Disodium 5’-Ribonucleotides, Spices. Shelf Life 20 months

Layered umami tastes of Japanese anchovies blended with slow-aged anchovies. Seasoning Guide 1 Tbsp = 1 L soup base 2 tsp = 1 kg fish/meat marination 1 kg = 75 kg commercial anchovy stock Pack Sizes 100 g 1 kg Ingredients Japanese Anchovy, Monosodium Glutamate, Salt, Starch, 3-years Fermented Fish Sauce (Japanese Anchovy, Salt), Maltodextrin, Sugar, Disodium 5’-Ribonucleotides, Spices. Shelf Life 20 months